The dushi (a.k.a. sweetest) cocktails and drinks in Aruba
With a population that encompasses over 100 nationalities from around the world, it is easy to see why Aruban cuisine is so unique. This diverse mix has created a fusion of unparalleled flavors, textures, aromas, and techniques. The same richness is reflected in its most beloved drinks, cherished both by locals and visitors.
Aruba Ariba
The authenticity of Aruba Ariba comes from the use of coecoei, a liquor exclusive to the island. Credit: Katrin Hauf/Unsplash
Even the simplest things can have an interesting story behind them, and Aruba Ariba is no exception. According to Forbes, bartender Juan “Jocky” Tromp created it in the early 1960s. One day, in Palm Beach, he mixed pineapple and orange juice (now replaced with fruit punch), ½ oz. of vodka, ½ oz. of white rum, ⅛ oz. of banana liqueur, and a touch of grenadine. It was so simple that he supposedly wrote the recipe on a napkin.
But wait… We are missing one ingredient, perhaps the most special: coecoei. This liquor, of Amerindian origin, is made from sisalana agave, cane sugar and rum. You can only find it within the geographic limits of this island – hence its cultural value. Once ready, Tromp raised his glass and excitedly said “Ariba Aruba!”. Now, you know where the name of this signature cocktail came from.
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Slippery Monkey
Who says drinks in Aruba have to be serious and boring? No one! In fact, the island even has options for those with a strong sweet tooth. One of them is the Slippery Monkey, a blend of vodka, coconut rum, Kahlúa (a dense, sugary coffee liquor from Mexico), Baileys, and a bit of banana liqueur, mixed with cocoa cream, chocolate syrup, and half a banana. Of course, ice is essential for a revitalizing beverage that you can enjoy at any time of the day.
Originating from a renowned resort in Noord’s tourist epicenter, Slippery Monkey has gained a following throughout Aruba and is now served in various bars and restaurants. Creamy, tropical, and syrupy, it serves as the adult equivalent of those milkshakes many of us enjoyed over the weekend during our teenage years.
Balashi beer
Balashi Brewery uses German techniques to manufacture their beers. Credit: rashid khreiss/Unsplash
Although Dutch influence has boosted the popularity of brands such as Heineken and Amstel Bright, Arubans have crafted their own high-quality beers. The most famous is Balashi, brewed since 1998 and awarded by Monde Selection in Brussels in 2002 and 2004. If you enjoy European-style golden pilsners with a “subtle bitterness” and desalinated sea water, this beer is for you. Looking for something a bit more edgy? Seek out a place that pours it into a glass, along with lemon juice and a touch of other spirits, to concoct their own novel cocktails.
The brand also produces Chill, a lighter option with a lower alcohol content, and Magic Mango, a lager with a sweet twist. Brewery tours are temporarily closed, but anyone over the age of 18 can find these Aruban staples at any shop.
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Cocojito
Lemon is to Mexico’s tacos al pastor what coconut water is to drinks in Aruba. Both are extras that, once added, elevate the flavor profile. That is why, on the Happy Island, the classic mojito has been reimagined in its most Caribbean form: the cocojito. As its name suggests, coconut is the key ingredient, both in liquid form and as flakes. This fun cocktail also has 1 ½ oz. of rum, 1 oz. of lemon juice, ¾ oz. of simple syrup, and a garnish of mint leaves. Naturally, these measurements can be adjusted to suit individual tastes.
Whether you prefer the sweetness of the Slippery Monkey or the citrusy kick of the cocojito, everyone can enjoy drinks in Aruba at any time and in any place. You might be wondering why. Well, unlike countries such as the United States and Canada, this destination does not have open container laws. Just remember to respect the Code of Conduct and clean after yourself when enjoying one or more cans of Balashi on Malmok Beach.
A unique dining experience
Credit: Ocean Z Boutique Hotel & Restaurant
On the hunt for a place to enjoy the best drinks in Aruba? Ocean Z Restaurant is the answer. Situated on the north coast, this establishment specializes in international dishes like risotto with porcini mushrooms, as well as offers top-notch signature cocktails. Visit the hotel’s bar to savor the Caribbean sunsets with a cucumber martini or a spicy margarita. Not completely satisfied? Our team will remake your drink until it is just right. Want to learn more? Download the menu guide or book a table using buttons below:
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